The herbs in this tea blend gently and mildly support the liver, an important organ connected to so many of the body’s functions (blood cleaner, skin issues, allergies).

Nettle*
Dandelion leaf*
Red clover flower*
Lemon balm*
Alfalfa

*locally grown or foraged (Eastern Oregon & Northern Idaho)

You can drink a cup whenever you feel like you have overindulged and stressed the liver or regularly drink 3-4 cups per day for ongoing support.